Australian cuisine is known for its diverse and multicultural influences, reflecting the country's history of immigration. Here are some popular foods and dishes in Australia:
Barbecue (or "BBQ"): Grilled meat, often served with salads and bread.
Meat Pies: A traditional meat pie is a hand-sized pastry filled with beef and gravy, often served with ketchup or tomato sauce.
Vegemite: A spread made from yeast extract that is a staple in many households and is often spread on toast for breakfast.
Seafood: Australia is surrounded by ocean, so it's no surprise that seafood is a staple of the Australian diet. Popular seafood dishes include grilled fish, prawns, and oysters.
Pavlova: A meringue-based dessert topped with fresh fruit, usually kiwi fruit and strawberries.
Roast Dinner: A traditional Sunday roast often consists of roast beef or lamb, with roasted vegetables and gravy.
Lamingtons: A square-shaped sponge cake coated in chocolate sauce and shredded coconut.
These are just a few examples of the many delicious foods and dishes that you can find in Australia. If you're looking to try some authentic Australian cuisine, you might consider visiting a local restaurant or trying a recipe at home.