10 best restaurants in Australia!!!!

It is subjective to determine the 10 best restaurants in Australia as it depends on personal preferences, but here are some of the most highly regarded restaurants in Australia along with brief details about each and an estimate of the average cost per person:

• Attica - Melbourne: This restaurant, located in the suburb of Ripponlea, is known for its contemporary Australian cuisine and unique use of native ingredients. Attica has received numerous accolades, including being named among the World's 50 Best Restaurants. Average cost per person: AUD 250-300

• Brae - Birregurra: Located in the countryside near Melbourne, Brae features an ever-evolving, farm-to-table menu that showcases the best of the region's produce. The restaurant has received widespread recognition for its sustainable approach to dining and has been named among the World's 50 Best Restaurants. Average cost per person: AUD 220-250

• Quay - Sydney: Overlooking Sydney Harbour, Quay offers a contemporary fine-dining experience with a focus on seasonal, locally-sourced ingredients. The restaurant is known for its innovative and visually stunning dishes, as well as its extensive wine list. Average cost per person: AUD 250-300

• Momofuku Seiōbo - Sydney: This modern, upscale restaurant is part of the Momofuku dining group, which was founded by chef David Chang. Momofuku Seiōbo features a tasting menu that highlights the best of Australian produce and Asian flavors. Average cost per person: AUD 220-250

• Vue de monde - Melbourne: This high-end restaurant is located on the 55th floor of the Rialto building and offers panoramic views of the city along with its contemporary fine-dining experience. The menu features locally-sourced ingredients and emphasizes seasonal flavors. Average cost per person: AUD 250-300

• Igni - Geelong: This contemporary restaurant features a wood-fired grill and a focus on seasonal, local ingredients. The menu is designed to be shared, with a variety of small plates, larger dishes, and wood-fired specials. Average cost per person: AUD 150-200

• Sixpenny - Stanmore: This intimate fine-dining restaurant is known for its ever-changing, multi-course menu that features a range of ingredients and flavors. Sixpenny's focus on seasonal and locally-sourced ingredients has earned it a reputation as one of Sydney's best restaurants. Average cost per person: AUD 200-250

• Benu - Sydney: This contemporary restaurant, located in the heart of Sydney's CBD, is known for its innovative and visually stunning dishes. The menu features a mix of traditional and modern flavors, with a focus on locally-sourced ingredients. Average cost per person: AUD 300-350

• The Bridge Room - Sydney: This contemporary fine-dining restaurant offers a range of dishes that showcase the best of local and seasonal ingredients. The menu features a mix of traditional and modern flavors, with an emphasis on seafood and other high-quality ingredients. Average cost per person: AUD 250-300

• Ume - Sydney: This contemporary Japanese restaurant offers a range of dishes, including sushi and other traditional Japanese dishes, as well as a variety of contemporary dishes that incorporate Japanese flavors and techniques. The menu features the best of seasonal ingredients, and the restaurant is known for its intimate and sophisticated dining experience. Average cost per person: AUD 200-250

Note: These estimates are subject to change and do not include drinks or additional fees. It is always best to check with the restaurant directly for the most up-to-date information on prices and availability.